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Farm to Fork

Welcome to the most exciting and innovative CTE course in the agriscience department!  We are looking forward to the first year of this class where students spend time in the culinary kitchen, the school farm and at an internship with a local business.  Students will learn about what it takes to grow and prepare the local produce that is in season as well as market their menu items to the students and staff on campus!  If you have any questions, please feel free to contact Mrs. Dvorak (farm/agriscience) at and Mr. Domeny (fork/culinary) at
Course Syllabus - must be signed and returned asap!

Project Portfolio Requirements:
Agriculture Program Links:
Class Page Links: